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Lamb Loin Chop

from $8.10

Packaged as a set of two weighing approx. 1/2lb. These small but mighty chops are thick and tender when grilled, pan seared or baked. Resembling miniature Porterhouse steaks, they will not disappoint.

$18/lb

We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.

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Packaged as a set of two weighing approx. 1/2lb. These small but mighty chops are thick and tender when grilled, pan seared or baked. Resembling miniature Porterhouse steaks, they will not disappoint.

$18/lb

We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.

Packaged as a set of two weighing approx. 1/2lb. These small but mighty chops are thick and tender when grilled, pan seared or baked. Resembling miniature Porterhouse steaks, they will not disappoint.

$18/lb

We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.