Lamb Shanks
In my opinion, lamb shanks are one of the best cuts of meat! They make an impressive braise and impossible to not plate beautifully. These packages come in pairs so that you can prepare a decadent meal for two.
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
In my opinion, lamb shanks are one of the best cuts of meat! They make an impressive braise and impossible to not plate beautifully. These packages come in pairs so that you can prepare a decadent meal for two.
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
In my opinion, lamb shanks are one of the best cuts of meat! They make an impressive braise and impossible to not plate beautifully. These packages come in pairs so that you can prepare a decadent meal for two.
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.