Lamb Shoulder Roast
Lamb Shoulder Roasts (aka the Foreleg) is a smaller and a little fattier when compared to that of the hindleg (usually labelled as Leg of Lamb). The decadent fats benefit from a braise rather than an open roast, resulting in meat that will melt in your mouth and shreds readily.
$15/lb
We humanely raise our flock of sheep in a sustainable manner. The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
Lamb Shoulder Roasts (aka the Foreleg) is a smaller and a little fattier when compared to that of the hindleg (usually labelled as Leg of Lamb). The decadent fats benefit from a braise rather than an open roast, resulting in meat that will melt in your mouth and shreds readily.
$15/lb
We humanely raise our flock of sheep in a sustainable manner. The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
Lamb Shoulder Roasts (aka the Foreleg) is a smaller and a little fattier when compared to that of the hindleg (usually labelled as Leg of Lamb). The decadent fats benefit from a braise rather than an open roast, resulting in meat that will melt in your mouth and shreds readily.
$15/lb
We humanely raise our flock of sheep in a sustainable manner. The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.