Lamb Shoulder Steak
Shoulder chops are perfectly shaped and fatty enough for grilling (get a delicious char) or pan searing with an herbed butter.
$13/lb
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
Shoulder chops are perfectly shaped and fatty enough for grilling (get a delicious char) or pan searing with an herbed butter.
$13/lb
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
Shoulder chops are perfectly shaped and fatty enough for grilling (get a delicious char) or pan searing with an herbed butter.
$13/lb
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.