Lamb Leg Roast
Hello Spring! Our farm to table leg roasts are a beautiful addition to your special occasion meal. They are bone-in for a rich flavor although you can easily remove the single bone prior to roasting for use in stock of gravy. There is a limited quantity of roasts available with weights between 4 and 5 pounds.
$15/lb
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
Hello Spring! Our farm to table leg roasts are a beautiful addition to your special occasion meal. They are bone-in for a rich flavor although you can easily remove the single bone prior to roasting for use in stock of gravy. There is a limited quantity of roasts available with weights between 4 and 5 pounds.
$15/lb
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.
Hello Spring! Our farm to table leg roasts are a beautiful addition to your special occasion meal. They are bone-in for a rich flavor although you can easily remove the single bone prior to roasting for use in stock of gravy. There is a limited quantity of roasts available with weights between 4 and 5 pounds.
$15/lb
We humanely raise our flock of sheep in a sustainable manner with a limited carbon footprint for local market (eg. electric farm vehicle and on-farm or local nourishment). The sheep are rotated on lush green pastures in Ithaca (Town of Caroline) during the growing season and consume locally-sourced hay during the winter months. The lambs were born on our farm and grew up being respected by their shepherds (Haydee and Paul). Each cut is locally processed in a USDA certified facility.